CAKE PRICING
Every cake I create is individually priced according to size and complexity.
The pricing and servings below are purely a guide and I will quote a final price once your requirements are confirmed.
While I make every effort to keep pricing competitive, please do bear in mind that many hours and utilities go into creating your cake, and "good cake isn't cheap and cheap cake isn't good".
Prices include a fondant covered and ribbon finished board/drum (with lettering if required), basic decoration and a suitably sized box.
Unless otherwise requested your cake will include three layers of sponge sandwiched with buttercream (and jam/curd if requested), and will be approximately 4 inches tall. (Taller cakes can also be accommodated).
Please refer to bottom of table for fruit cakes.
You can choose from:
- Semi-Naked finish (buttercream filled with a single crumb coat) - from £2.70 per serving
- Buttercream finish (smooth or textured) - from £3.20 per serving
- Fondant covered finish - from £3.65 per serving
Your order can be collected free of charge (by appointment) or local delivery is £7.99 for single or two tiered cakes. Cakes of 3+ tiers require delivery and set up.
Servings (approx) | Size | Semi-Naked from £ | Buttercream Finish | Fondant Finish |
20 servings | 8 inch round | £55 | £65 | £75 |
25 servings | 8 inch square | £68 | £80 | £90 |
30 servings | 9 inch round | £80 | £95 | £110 |
40 servings | 10 inch round | £105 | £125 | £145 |
50 servings | 10 inch square | £130 | £155 | £180 |
60 | 12 inch round | £165 | £195 | £220 |
TIERED CAKES | (delivery usually required) | |||
35 servings | 6 inch + 8 inch round | £100 | £120 | £135 |
55 servings | 8 inch + 10 inch round | £140 | £165 | £190 |
70 servings | 6 inch + 8 inch + 10 inch | £190 | £225 | £260 |
100 | 6 inch + 9 inch + 12 inch round | £285 | £350 | £395 |
SHAPED CAKES | Due to the variety of cakes of this nature; price on application | POA | ||
NUMBER CAKES | Available with buttercream piped finish. 2 layers of sponge and can include sweets, chocolates, macarons, fruits and flowers. Presented on a suitably sized board each number is approx 10" high and should give 12 servings per number. | £45 | ||
EXTRAS | Ganache drip | £5 | ||
Chocolates | £8 | |||
Fresh Flowers |
| £7 | ||
Macarons | £10 | |||
MODELS | Simple models such as caricature animals | £15 | ||
More complex models such as people, cars or characters | £30 | |||
EDIBLE INK PRINTS | These can be a very effective when mounted on fondant and used as a topper, And a more budget friendly option than fondant models. | £9 | ||
TOYS | Toys can also be a very effective and budget friendly addition to decorating your cake, and make a great keepsake for the recipient. You can either supply them to me or I can order them in for you. | POA | ||
FRUIT CAKES | I can also make deliciously rich and matured fruit cakes for you. However, the cost of ingredients is much higher, and the baking time is much longer for fruit cakes. They also require a marzipan covering as well as a fondant covering, and are therefore priced on application. Please also bear in mind that fruit cakes do not give the height that a sponge cake can. | POA |